Guided by the highest standard of quality, Executive Chef Harley Peet crafts Sunflowers & Greens salads with the finest and freshest seasonal ingredients. Salads are composed to each guest’s specification or by the design of the chef’s daily inspiration. Additionally, Sunflower & Greens offers seasonal, homemade soups and weekly gourmet sandwiches. See our menu.

Our fresh produce is procured from a number of local and artisanal sources and is organic whenever possible. We work with the finest purveyors of meat, poultry, and fish; serving up select cuts of Wagyu and Prime Beef, Russ & Daughters’ smoked salmon, and hormone and antibiotic-free poultry.
Come visit us at 11 Federal Street in Easton, Maryland. If you’d prefer to call, our number is 410.822.7972. You can also send us an email at