Guided by the highest standard of quality, Executive Chef Harley Peet crafts Sunflowers & Greens salads with the finest and freshest seasonal ingredients. Salads are composed to each guest’s specification or by the design of the chef’s daily inspiration. Additionally, Sunflower & Greens offers seasonal, homemade soups and weekly gourmet sandwiches. Read more.

Chef Harley Peet meticulously guides Sunflowers & Greens commitment to excellence. He is a graduate of the Culinary Institute of America, has received numerous local and regional awards and has served as Executive Sous Chef at The Inn at Perry’s Cabin under Executive Chef Mark Salter. His culinary skills are inspired and informed by 14 years of living on the Eastern Shore as an avid outdoorsman, an experienced sports fisherman with a Charterboat Captain’s License and a devoted farmer and gardener.
Come visit us at 11 Federal Street in Easton, Maryland. If you’d prefer to call, our number is 410.822.7972. You can also send us an email at