Asian Tuna Salad
Arugula, garden greens, Nappa cabbage, blackened ahi tuna, bean sprouts, carrots, orange segments, roasted cashews, soy ginger vinaigrette
Mediterranean Mixed Salad
Baby spinach, arugula & Nappa cabbage, grilled gulf shrimp, olives, avocado, red bell pepper, pine nuts, preserved lemon & thyme vinaigrette
Poached Pear Salad
Garden greens & baby spinach, maple roasted Cheshire pork loin, poached pear, roasted pecans, Vermont Creamery goat cheese, honey balsamic vinaigrette
S&G Cobb Salad
Romaine, watercress, chicken breast, egg, bacon, avocado, cherry tomato, red onion, blue cheese crumbles, red wine vinaigrette
Watermelon & Feta Salad
Arugula, watermelon, feta cheese, pine nuts, balsamic vinegar and olive oil
S&G Classic Chicken Caesar Salad
Romaine, Kale, Grilled Chicken, Croutons, Parmesan and House Made Caesar Dressing
Your choice of greens, four specialty ingredients, and dressing. ($1.50 for additional ingredients)
Baby spinach, Kale, Romaine hearts, Arugula, Mixed greens, Wedge of iceberg, Watercress
Carrots, Cucumber, Red Bell Pepper, Pine Nuts, Bean Sprouts, Corn, Roasted Beets, Olives, Orange Segments, Avocado, Cherry Tomatoes, Chickpea, Sun Dried Tomatoes, Pickled Cauliflower, Pumpkin Seeds, Bacon, Croutons, Edamame, Quinoa, Blue Cheese, Local Goat Cheese, Shaved Parmesan, Feta Cheese, Pecans, Radishes, Red Onion, Egg, Bacon, Cashews, Dried Cranberries, Dates, Walnuts
Hot Marinated Chicken Thigh
Free Range Grilled Chicken
Maple Cheshire Pork
* Blackened Ahi Tuna
31 Month Prosciutto Di Parma
* Warm Grilled Organic Salmon
Gulf Shrimp Skewer
Soy Ginger Vinaigrette, Red Wine Vinaigrette, Buttermilk Blue Cheese, Honey Balsamic Vinaigrette, Ranch, Preserved Lemon Thyme Vinaigrette, House Caesar
We also offer a daily selection of various soups, wraps, and baked goods.
Click here to see today's specials!
Numi Iced Tea
All of our products are of the highest quality and representative of the growing season. Dishes are homemade and prepared on site from ingredients that are peeled, cleaned, boned, cut, ground, milled, salted and chilled in our kitchen.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.