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Guided by the highest standards of quality, Executive Chef Harley Peet crafts Sunflowers & Greens salads with the finest and freshest seasonal ingredients. Salads are composed to each guest’s specification or by the design reflective of the chef’s daily inspiration. Additionally, Sunflowers & Greens offers seasonal, homemade soups and weekly gourmet sandwiches.

Our exceptional produce is procured from a number of local and artisanal sources and is organic whenever possible. Working with the finest purveyors of meat, poultry and fish, Sunflowers & Greens serves select cuts of Wagyu and Prime Beef, Russ & Daughters’ smoked salmon and antibiotic and hormone free poultry. All salads are topped with handcrafted dressings and served with a traditional sourdough bread.

Menu

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    • Signature Salads

    • Asian Tuna Salad

      $15

      Arugula, Garden Greens, Nappa Cabbage, Blackened Ahi Tuna, Bean Sprouts, Carrots, Orange Segments, Roasted Cashews, Soy Ginger Vinaigrette

    • Mediterranean Mixed Salad

      $15

      Baby spinach, arugula & Nappa cabbage, grilled Gulf shrimp, olives, avocado, red bell pepper, pine nuts, preserved lemon & thyme vinaigrette

    • Poached Pear Salad

      $14

      Garden greens & baby spinach, maple roasted Cheshire pork loin, poached pear, roasted pecans, Vermont Creamery goat cheese, honey balsamic vinaigrette

    • Roasted Turkey Salad

      $14

      Kale, spinach, roasted turkey, burssel sprouts, butternut squash, dried cranberries, pecans, sage vinaigrette

    • S&G Cobb Salad

      $15

      Romaine, watercress, chicken breast, egg, bacon, avocado, cherry tomato, red onion, blue cheese crumbles, red wine vinaigrette

    • Warm Roasted Carrot & Fennel Salad

      $12
      $12

      Spinach, carrots, fennel, candied walnut, feta and curried honey yogart

    • Create Your Own Salad

    • $12

      Your choice of greens, four specialty ingredients, and dressing.  ($1.50 for additional ingredients)

    • Greens

      Baby spinach, Kale, Romaine hearts, Arugula, Mixed greens, Wedge of iceberg, Watercress

    • Specialty Ingredients

      Carrots, Cucumber, Red Bell Pepper,  Pine Nuts, Bean Sprouts, Roasted Corn, Roasted Beets, Olives, Orange Segments, Avocado, Cherry Tomatoes, Edamame, Quinoa, Blue Cheese, Local Goat Cheese, Shaved Parmesan, Feta Cheese, Pecans, Radishes, Red Onion, Egg, Bacon, Butternut Squash, Cashews, Brussels Sprouts, Dried Cranberries, Fennel, Candied Walnuts

    • Premium Proteins

    • Roasted Turkey

      $6

    • Free Range Grilled Chicken

      $5

    • Maple Cheshire Pork

      $5

    • * Blackened Ahi Tuna

      $8

    • 31 Month Prosciutto Di Parma

      $12

    • * Scottish Smoked Salmon

      $12

    • Gulf Shrimp Skewer

      $8

    • * Prime Beef Tenderloin

      $12

    • Dressing

    • Soy Ginger Vinaigrette, Red Wine Vinaigrette, Buttermilk Blue Cheese Dressing, Sage Vinaigrette, Honey Balsamic Vinaigrette, Ranch, Preserved Lemon Thyme Vinaigrette, House Caesar

    • Beverages

    • Numi Iced Tea

      $2.50

    • BBJ Lemonade

      $2.50

    • La Colombe Coffee

      $2.95

    • Fresh & Handcrafted

    • All of our products are of the highest quality and representative of the growing season. Dishes are homemade and prepared on site from ingredients that are peeled, cleaned, boned, cut, ground, milled, salted and chilled in our kitchen.

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness