Guided by the highest standards of quality, Executive Chef Harley Peet crafts Sunflowers & Greens salads with the finest and freshest seasonal ingredients. Salads are composed to each guest’s specification or by the design reflective of the chef’s daily inspiration. Additionally, Sunflowers & Greens offers seasonal, homemade soups and weekly gourmet sandwiches. Our exceptional produce is procured from a number of local and artisanal sources and is organic whenever possible. Working with the finest purveyors of meat, poultry and fish, Sunflowers & Greens serves select cuts of Wagyu and Prime Beef, Russ & Daughters’ smoked salmon and antibiotic and hormone free poultry. All salads are topped with handcrafted dressings and served with a traditional sourdough bread.  

Menu

Wednesday, August 22nd

 

 

 

    • Signature Salads

    • Poached Pear Salad

      $14

      Garden greens & baby spinach, maple roasted Cheshire pork loin, poached pear, roasted pecans, Vermont Creamery goat cheese, honey balsamic vinaigrette

    • Asian Tuna Salad

      $15

      Arugula & garden greens, blackened ahi tuna, shredded Napa cabbage, bean sprouts, carrots, orange, roasted cashews, soy ginger vinaigrette

    • Mediterranean Mixed Salad

      $15

      Baby spinach, arugula & Napa cabbage, grilled Gulf shrimp, olives, avocado, red bell pepper, pine nuts, preserved lemon & thyme vinaigrette

    • Cold Soba Noodle Bowl

      $15

      Grilled chicken, sugar snap peas, bean sprouts, red bell peppers,peanuts, scallions, peanut dressing

    • Tomato Salad

      $16

      Arugula, basil, jumbo lump crab meat, heirloom cherry tomatoes, pine nuts, feta cheese, aged balsamic & olive oil

    • Blue Mat Salad

      $14

      Romaine, arugula, Napa cabbage, cucumber, blueberries, watermelon, toasted almonds, mint Tzatziki dressing

    • Create Your Own Salad

    • $12

      Your choice of greens, four specialty ingredients, and dressing.  ($1.50 for additional ingredients)

    • Greens

      Baby spinach, Kale, Romaine hearts, Arugula, Mixed greens, Wedge of iceberg

    • Specialty Ingredients

      Carrots, Cucumber, Red Bell Pepper,  Pine Nuts, Bean Sprouts, Roasted Corn, Roasted Beets, Olives, Orange Segments, Avocado, Cherry Tomatoes, Edamame, Quinoa, Blue Cheese, Local Goat Cheese, Shaved Parmesan, Blue Cheese, Pecans, Peanuts

    • Premium Proteins

    • Free Range Grilled Chicken

      $5
    • Maple Cheshire Pork

      $5
    • Sage Roasted Natural Turkey Breast

      $6
    • Blackened Ahi Tuna

      $8
    • Gulf Shrimp Skewer

      $8
    • Russ & Daughters Scottish Smoked Salmon

      $12
    • Jumbo Lump Crab Meat

      $12
    • Dressing

    • Peanut Dressing, Mint Tzatziki Dressing, Soy Ginger Vinaigrette, Red Wine Vinaigrette, Buttermilk Blue Cheese Dressing, Preserved Lemon & Thyme Vinaigrette, Honey Balsamic Vinaigrette

    • Soup

    • Mexican Bean & Vegetable

      $4.50
    • Daily Features

    • Prosciutto & Summer Vegetables

      $15.00

      served over penne pasta with marinara sauce

    • Baked Goods

    • Peanut Butter Cookie

      $1.95
    • Chocolate Cake

      $3.95

      with orange & frangelico glaze

    • Fresh Bread

      $6.50

      please visit store for our daily selection

    • Beverages

    • Numi Iced Tea

      $2.50
    • BBJ Lemonade

      $2.50
    • La Colombe Coffee

      $2.95
    • Fresh & Handcrafted

    • All of our products are of the highest quality and representative of the growing season. Dishes are homemade and prepared on site from ingredients that are peeled, cleaned, boned, cut, ground, milled, salted and chilled in our kitchen.

Menu Changes Daily