Guided by the highest standards of quality, Executive Chef Harley Peet crafts Sunflowers & Greens salads with the finest and freshest seasonal ingredients. Salads are composed to each guest’s specification or by the design reflective of the chef’s daily inspiration. Additionally, Sunflowers & Greens offers seasonal, homemade soups and weekly gourmet sandwiches. Our exceptional produce is procured from a number of local and artisanal sources and is organic whenever possible. Working with the finest purveyors of meat, poultry and fish, Sunflowers & Greens serves select cuts of Wagyu and Prime Beef, Russ & Daughters’ smoked salmon and antibiotic and hormone free poultry. All salads are topped with handcrafted dressings and served with a traditional sourdough bread.  

Menu

Friday, September 21st

 

 

 

 

 

    • Signature Salads

    • Poached Pear Salad

      $14

      Garden greens & baby spinach, maple roasted Cheshire pork loin, poached pear, roasted pecans, Vermont Creamery goat cheese, honey balsamic vinaigrette

    • Asian Tuna Salad

      $15

      Arugula & garden greens, blackened ahi tuna, shredded Napa cabbage, bean sprouts, carrots, orange, roasted cashews, soy ginger vinaigrette

    • Mediterranean Mixed Salad

      $15

      Baby spinach, arugula & Napa cabbage, grilled Gulf shrimp, olives, avocado, red bell pepper, pine nuts, preserved lemon & thyme vinaigrette

    • Asparagus Salad

      $15

      Spinach, romaine, prosciutto, green & white asparagus, egg, Parmesan, olive oil & a squeeze of fresh lemon

    • S & G Coconut Rice Bowl

      $12

      Jasmine rice, snow peas, radishes, red bell peppers, pineapple, peanuts, toasted coconut, cilantro in a coconut broth

    • Blue Mat Salad

      $14

      Spinach, Napa cabbage, grilled chicken, fresh herbs, pickled mushrooms, carrots, radishes, snow peas, sunflower seeds and a lime & basil oil

    • Create Your Own Salad

    • $12

      Your choice of greens, four specialty ingredients, and dressing.  ($1.50 for additional ingredients)

    • Greens

      Baby spinach, Kale, Romaine hearts, Arugula, Mixed greens, Wedge of iceberg

    • Specialty Ingredients

      Carrots, Cucumber, Red Bell Pepper,  Pine Nuts, Bean Sprouts, Roasted Corn, Roasted Beets, Olives, Orange Segments, Avocado, Cherry Tomatoes, Edamame, Quinoa, Blue Cheese, Local Goat Cheese, Shaved Parmesan,Pecans

    • Premium Proteins

    • Free Range Grilled Chicken

      $5
    • Maple Cheshire Pork

      $5
    • 31 Month Prosciutto Di Parma

      $12
    • Blackened Ahi Tuna

      $8
    • Gulf Shrimp Skewer

      $8
    • Russ & Daughters Scottish Smoked Salmon

      $12
    • Prime Beef Tenderloin

      $12
    • Dressing

    • Soy Ginger Vinaigrette, Red Wine Vinaigrette, Buttermilk Blue Cheese Dressing, Preserved Lemon & Thyme Vinaigrette, Honey Balsamic Vinaigrette, Ranch

    • Soup

    • Irish Sausage Soup

      $4.50

      with potatoes & cabbage

    • Santa Fe Chicken Chili

      $4.50
    • Daily Features

    • Italian Cold Cut

      $12.50

      with provolone & oregano mayo on house made focaccia

    • Chicken Tikka Masala

      $16.50

      served with house made naan

    • Baked Goods

    • Chocolate Chip Cookies

      $1.95
    • Coconut Cupcakes

      $3.50

      with cream cheese frosting

    • Fresh Bread

      $6.50

      please visit store for our daily selection

    • Beverages

    • Numi Iced Tea

      $2.50
    • BBJ Lemonade

      $2.50
    • La Colombe Coffee

      $2.95
    • Fresh & Handcrafted

    • All of our products are of the highest quality and representative of the growing season. Dishes are homemade and prepared on site from ingredients that are peeled, cleaned, boned, cut, ground, milled, salted and chilled in our kitchen.

Menu Changes Daily