Guided by the highest standards of quality, Executive Chef Harley Peet crafts Sunflowers & Greens salads with the finest and freshest seasonal ingredients. Salads are composed to each guest’s specification or by the design reflective of the chef’s daily inspiration. Additionally, Sunflowers & Greens offers seasonal, homemade soups and weekly gourmet sandwiches. Our exceptional produce is procured from a number of local and artisanal sources and is organic whenever possible. Working with the finest purveyors of meat, poultry and fish, Sunflowers & Greens serves select cuts of Wagyu and Prime Beef, Russ & Daughters’ smoked salmon and antibiotic and hormone free poultry. All salads are topped with handcrafted dressings and served with a traditional sourdough bread.  


Saturday, March 25th




    • Signature Salads

    • Mediterranean Mixed Salad


      Baby spinach, arugula & Napa cabbage, grilled Gulf shrimp, olives, avocado, red bell pepper, pine nuts, preserved lemon & thyme vinaigrette

    • Poached Pear Salad


      Garden greens & baby spinach, maple roasted Cheshire pork loin, poached pear, roasted pecans, Vermont Creamery goat cheese, honey balsamic vinaigrette

    • Asian Tuna Salad


      Arugula & garden greens, blackened ahi tuna, shredded Napa cabbage, bean sprouts, carrots, orange, roasted cashews, soy ginger vinaigrette

    • Warm Wild Rice Bowl


      Kale, roasted prime tenderloin, beets, bean sprouts, sunflower seeds. Portobello mushrooms, sesame ginger dressing

    • Grilled Pineapple & Citrus Salad


      Napa cabbage, mixed greens, roasted pork loin, grilled pineapple, macadamia nuts, citrus segments, creamy pomegranate vinaigrette

    • Blue Mat Salad


      Mixed greens, kale, roasted carrot, rutabaga, sweet potato, parsnips, French lentils, apple tarragon vinaigrette

    • Create Your Own Salad

    • $12

      Your choice of greens, four specialty ingredients, and dressing.  ($1.50 for additional ingredients)

    • Greens

      Baby spinach, Kale, Romaine hearts, Arugula, Mixed greens, Wedge of iceberg

    • Specialty Ingredients

      Carrots, Cucumber, Red Bell Pepper, Brussels Sprouts, Pine Nuts, Bean Sprouts, Roasted Corn, Roasted Beets, Olives, Roasted Butternut Squash, Orange Segments, Avocado, Cherry Tomatoes, Edamame, Quinoa, Blue Cheese, Local Goat Cheese, Shaved Parmesan, Blue Cheese, Feta Cheese, Pecans, Pumpkin Seeds

    • Premium Proteins

    • Free Range Grilled Chicken

    • Maple Cheshire Pork

    • Sage Roasted Natural Turkey Breast

    • Blackened Ahi Tuna

    • Gulf Shrimp Skewer

    • Russ & Daughters Scottish Smoked Salmon

    • Grilled Prime Tenderloin of Beef

    • Dressing

    • Creamy Pomegranate Vinaigrette, Soy Ginger Vinaigrette, Red Wine Vinaigrette, Buttermilk Blue Cheese Dressing, Apple Tarragon Vinaigrette, Preserved Lemon & Thyme Vinaigrette

    • Soup

    • Tuscan Chicken Soup


      with white beans and spinach

    • Roasted Tomato Soup


      with basil

    • Daily Features

    • Sandwich - Grilled Chicken


      with arugula, vinegar peppers & basil mayo on a house made croissant

    • Hot Entree - Deluxe Grilled Cheese


      provolone, white cheddar, Emmantaler swiss, bacon & tomato on house made pun Norwegian and served with tomato soup

    • Baked Goods

    • Snickerdoodle

    • Pain Au Chocolat

    • Chocolate Raspberry Cake


      with ganache

    • Fresh Bread


      please visit store for our daily selection

    • Beverages

    • Numi Iced Tea

    • BBJ Lemonade

    • La Colombe Coffee

    • Fresh & Handcrafted

    • All of our products are of the highest quality and representative of the growing season. Dishes are homemade and prepared on site from ingredients that are peeled, cleaned, boned, cut, ground, milled, salted and chilled in our kitchen.

Menu Changes Daily