Guided by the highest standards of quality, Executive Chef Harley Peet crafts Sunflowers & Greens salads with the finest and freshest seasonal ingredients. Salads are composed to each guest’s specification or by the design reflective of the chef’s daily inspiration. Additionally, Sunflowers & Greens offers seasonal, homemade soups and weekly gourmet sandwiches. Our exceptional produce is procured from a number of local and artisanal sources and is organic whenever possible. Working with the finest purveyors of meat, poultry and fish, Sunflowers & Greens serves select cuts of Wagyu and Prime Beef, Russ & Daughters’ smoked salmon and antibiotic and hormone free poultry. All salads are topped with handcrafted dressings and served with a traditional sourdough bread.  


Monday, April 24th




    • Signature Salads

    • Poached Pear Salad


      Garden greens & baby spinach, maple roasted Cheshire pork loin, poached pear, roasted pecans, Vermont Creamery goat cheese, honey balsamic vinaigrette

    • Asian Tuna Salad


      Arugula & garden greens, blackened ahi tuna, shredded Napa cabbage, bean sprouts, carrots, orange, roasted cashews, soy ginger vinaigrette

    • Mediterranean Mixed Salad


      Baby spinach, arugula & Napa cabbage, grilled Gulf shrimp, olives, avocado, red bell pepper, pine nuts, preserved lemon & thyme vinaigrette

    • Cold Soba Noodle Bowl


      Napa cabbage, grilled beef tenderloin, sugar snap peas, pickled Enoki mushroom, red bell peppers, bean sprouts, soy ginger vinaigrette

    • S & G Cobb Salad


      Iceberg, sage roasted turkey, egg, avocado, Portobello, carrots, scallions, blue cheese, creamy sun-dried tomato vinaigrette

    • Blue Mat Salad


      Mixed greens, grilled chicken, white asparagus, green asparagus, pine nuts, grapefruit segments, Manchego cheese, grapefruit vinaigrette

    • Create Your Own Salad

    • $12

      Your choice of greens, four specialty ingredients, and dressing.  ($1.50 for additional ingredients)

    • Greens

      Baby spinach, Kale, Romaine hearts, Arugula, Mixed greens, Wedge of iceberg

    • Specialty Ingredients

      Carrots, Cucumber, Red Bell Pepper, Brussels Sprouts, Pine Nuts, Bean Sprouts, Roasted Corn, Roasted Beets, Olives, Roasted Butternut Squash, Orange Segments, Avocado, Cherry Tomatoes, Edamame, Quinoa, Blue Cheese, Local Goat Cheese, Shaved Parmesan, Blue Cheese, Feta Cheese, Pecans, Pumpkin Seeds

    • Premium Proteins

    • Free Range Grilled Chicken

    • Maple Cheshire Pork

    • Sage Roasted Natural Turkey Breast

    • Blackened Ahi Tuna

    • Gulf Shrimp Skewer

    • Russ & Daughters Scottish Smoked Salmon

    • Grilled Prime Tenderloin of Beef

    • Dressing

    • Creamy Sun-Dried Tomato Dressing, Soy Ginger Vinaigrette, Red Wine Vinaigrette, Buttermilk Blue Cheese Dressing, Preserved Lemon & Thyme Vinaigrette, Grapefruit Vinaigrette, Honey Balsamic Vinaigrette

    • Soup

    • Ratatouille Soup

    • Daily Features

    • Sandwich - Roasted Turkey Croissant


      w/ remoulade, tomato, & lettuce

    • Hot Entree - Rockfish En Papillote


      w/ artichokes, carrots & potatoes

    • Baked Goods

    • The Chocolate Chip Cookie

    • Boston Creme Pie Cupcake

    • Pain au Chocolat

    • Lemon Glazed Cookie

    • Fresh Bread


      please visit store for our daily selection

    • Beverages

    • Numi Iced Tea

    • BBJ Lemonade

    • La Colombe Coffee

    • Fresh & Handcrafted

    • All of our products are of the highest quality and representative of the growing season. Dishes are homemade and prepared on site from ingredients that are peeled, cleaned, boned, cut, ground, milled, salted and chilled in our kitchen.

Menu Changes Daily