Guided by the highest standards of quality, Executive Chef Harley Peet crafts Sunflowers & Greens salads with the finest and freshest seasonal ingredients. Salads are composed to each guest’s specification or by the design reflective of the chef’s daily inspiration. Additionally, Sunflowers & Greens offers seasonal, homemade soups and weekly gourmet sandwiches. Our exceptional produce is procured from a number of local and artisanal sources and is organic whenever possible. Working with the finest purveyors of meat, poultry and fish, Sunflowers & Greens serves select cuts of Wagyu and Prime Beef, Russ & Daughters’ smoked salmon and antibiotic and hormone free poultry. All salads are topped with handcrafted dressings and served with a traditional sourdough bread.  


Tuesday, March  20th






    • Signature Salads

    • Poached Pear Salad


      Garden greens & baby spinach, maple roasted Cheshire pork loin, poached pear, roasted pecans, Vermont Creamery goat cheese, honey balsamic vinaigrette

    • Asian Tuna Salad


      Arugula & garden greens, blackened ahi tuna, shredded Napa cabbage, bean sprouts, carrots, orange, roasted cashews, soy ginger vinaigrette

    • Mediterranean Mixed Salad


      Baby spinach, arugula & Napa cabbage, grilled Gulf shrimp, olives, avocado, red bell pepper, pine nuts, preserved lemon & thyme vinaigrette

    • Beef Tenderloin & Blue Cheese Salad


      Mixed greens, iceberg, beef tenderloin, egg, chickpeas, sweet potato, toasted walnuts, walnut-horseradish dressing

    • Warm Grain Bowl


      Kale, wild rice, beets, bean sprouts, portobello mushrooms, sunflower seeds, cilantro, lime juice, soy ginger vinaigrette

    • Blue Mat Salad


      Kale, spinach, Napa cabbage, miso roasted tofu, root vegetables, oranges, toasted almonds, edamame-wasabi cream dressing

    • Create Your Own Salad

    • $12

      Your choice of greens, four specialty ingredients, and dressing.  ($1.50 for additional ingredients)

    • Greens

      Baby spinach, Kale, Romaine hearts, Arugula, Mixed greens, Wedge of iceberg

    • Specialty Ingredients

      Carrots, Cucumber, Red Bell Pepper,  Pine Nuts, Bean Sprouts, Roasted Corn, Roasted Beets, Olives, Orange Segments, Avocado, Cherry Tomatoes, Edamame, Quinoa, Blue Cheese, Local Goat Cheese, Shaved Parmesan,Pecans

    • Premium Proteins

    • Free Range Grilled Chicken

    • Maple Cheshire Pork

    • Miso Roasted Tofu

    • Blackened Ahi Tuna

    • Gulf Shrimp Skewer

    • Russ & Daughters Scottish Smoked Salmon

    • Prime Beef Tenderloin

    • Dressing

    • Walnut-Horseradish Dressing, Soy Ginger Vinaigrette, Red Wine Vinaigrette, Buttermilk Blue Cheese Dressing, Preserved Lemon & Thyme Vinaigrette, Honey Balsamic Vinaigrette, Edamame-Wasabi Cream Dressing

    • Soup

    • Miso w/ Tofu

    • Potato & Orzo w/ Corn & Tomatoes

    • Daily Features

    • Lobster & Shrimp Spaetzle w/ Mushrooms, Peas, and Bacon

    • Sandwich- Roast Beef w/ Asian Vegetables


      and a lime & sesame mayo on a sweet potato roll

    • Baked Goods

    • Chocolate Torte w/ Cream Cheese Frosting and Chocolate Ganache

    • Butterscotch Pecan Cookie

    • Fresh Bread


      please visit store for our daily selection

    • Beverages

    • Numi Iced Tea

    • BBJ Lemonade

    • La Colombe Coffee

    • Fresh & Handcrafted

    • All of our products are of the highest quality and representative of the growing season. Dishes are homemade and prepared on site from ingredients that are peeled, cleaned, boned, cut, ground, milled, salted and chilled in our kitchen.

Menu Changes Daily