Guided by the highest standards of quality, Executive Chef Harley Peet crafts Sunflowers & Greens salads with the finest and freshest seasonal ingredients. Salads are composed to each guest’s specification or by the design reflective of the chef’s daily inspiration. Additionally, Sunflowers & Greens offers seasonal, homemade soups and weekly gourmet sandwiches.

Our exceptional produce is procured from a number of local and artisanal sources and is organic whenever possible. Working with the finest purveyors of meat, poultry and fish, Sunflowers & Greens serves select cuts of Wagyu and Prime Beef, Russ & Daughters’ smoked salmon and antibiotic and hormone free poultry. All salads are topped with handcrafted dressings and served with a traditional sourdough bread.

Menu

Monday, October 26th

Open 11- 2

 

 

 
    • Signature Salads

    • Warm Barley and Green Bowl

      $15

      Barley, green lentils, chicken breast, baby kale, fennel, sweet potato, cranberry, apple & red wine vinaigrette

    • Poached Pear Salad

      $14

      Garden greens & baby spinach, maple roasted Cheshire pork loin, poached pear, roasted pecans, Vermont Creamery goat cheese, honey balsamic vinaigrette

    • * Asian Tuna Salad

      $15

      Arugula & garden greens, blackened ahi tuna, shredded Nappa cabbage, bean sprouts, carrots, orange, roasted cashews, soy ginger vinaigrette

    • Mediterranean Mixed Salad

      $15

      Baby spinach, arugula & Nappa cabbage, grilled Gulf shrimp, olives, avocado, red bell pepper, pine nuts, preserved lemon & thyme vinaigrette

    • Roasted Butternut Squash and Pomegranate Salad

      $12

      Mixed greens, spinach, butternut squash, pomegranates, walnuts, goat cheese, Greek yogurt - Dijon maple vinaigrette

    • Autumn Fig and Bacon Salad

      $14

      Mixed greens, bacon, figs, pumpkin seeds, carrots, pecans, Blue cheese, apple cider-ginger vinaigrette

    • Create Your Own Salad

    • $12

      Your choice of greens, four specialty ingredients, and dressing.  ($1.50 for additional ingredients)

    • Greens

      Baby spinach, Kale, Romaine hearts, Arugula, Mixed greens, Wedge of iceberg

    • Specialty Ingredients

      Carrots, Cucumber, Red Bell Pepper,  Pine Nuts, Bean Sprouts, Roasted Corn, Roasted Beets, Olives, Orange Segments, Avocado, Cherry Tomatoes, Edamame, Quinoa, Blue Cheese, Local Goat Cheese, Shaved Parmesan,Pecans

    • Premium Proteins

    • Free Range Grilled Chicken

      $5
    • Maple Cheshire Pork

      $5
    • 31 Month Prosciutto Di Parma

      $12
    • * Blackened Ahi Tuna

      $8
    • Gulf Shrimp Skewer

      $8
    • Russ & Daughters Scottish Smoked Salmon

      $12
    • * Prime Beef Tenderloin

      $12
    • Dressing

    • Soy Ginger Vinaigrette, Red Wine Vinaigrette, Buttermilk Blue Cheese Dressing, Preserved Lemon & Thyme Vinaigrette, Honey Balsamic Vinaigrette, Ranch, Apple Cider-Ginger Vinaigrette,  Greek Yogurt -Dijon Maple Vinaigrette

    • Soup

    • Chicken Curry w/ White Rice

      $4.50
    • Potato & Leek w/ Bacon

      $4.50
    • Daily Features

    • Roast Beef & Cheddar w/ Horseradish Sauce & Arugula

      $12.50
    • Baked Goods

    • Pumpkin Cookie w/ Spiced Glaze

      $1.89
    • German Chocolate Cupcake

      $3.50
    • Beverages

    • Numi Iced Tea

      $2.50
    • BBJ Lemonade

      $2.50
    • La Colombe Coffee

      $2.95
    • Fresh & Handcrafted

    • All of our products are of the highest quality and representative of the growing season. Dishes are homemade and prepared on site from ingredients that are peeled, cleaned, boned, cut, ground, milled, salted and chilled in our kitchen.

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness