Guided by the highest standards of quality, Executive Chef Harley Peet crafts Sunflowers & Greens salads with the finest and freshest seasonal ingredients. Salads are composed to each guest’s specification or by the design reflective of the chef’s daily inspiration. Additionally, Sunflowers & Greens offers seasonal, homemade soups and weekly gourmet sandwiches.
Our exceptional produce is procured from a number of local and artisanal sources and is organic whenever possible. Working with the finest purveyors of meat, poultry and fish, Sunflowers & Greens serves select cuts of Wagyu and Prime Beef, Russ & Daughters’ smoked salmon and antibiotic and hormone free poultry. All salads are topped with handcrafted dressings and served with a traditional sourdough bread.
Carrots, Cucumber, Red Bell Pepper, Pine Nuts, Bean Sprouts, Roasted Corn, Roasted Beets, Olives, Orange Segments, Avocado, Cherry Tomatoes, Edamame, Quinoa, Blue Cheese, Local Goat Cheese, Shaved Parmesan,Pecans
Free Range Grilled Chicken
Maple Cheshire Pork
31 Month Prosciutto Di Parma
Blackened Ahi Tuna
Gulf Shrimp Skewer
Russ & Daughters Scottish Smoked Salmon
Prime Beef Tenderloin
Soy Ginger Vinaigrette, Red Wine Vinaigrette, Buttermilk Blue Cheese Dressing, Preserved Lemon & Thyme Vinaigrette, Honey Balsamic Vinaigrette, Ranch
Grilled Chicken Sandwich on Vollkornbrot
with swiss, watercress, pickles, and caraway mustard
Charred Yogurt Marinated Chicken on Naan
with roasted tomatoes, cucumber yogurt sauce, and served with warm lentil salad and a cilantro cashew crema
Devil's Food Cake
with vanilla mascarpone frosting
Black & White Pinwheel Cookies
please visit store for our daily selection
Numi Iced Tea
La Colombe Coffee
Fresh & Handcrafted
All of our products are of the highest quality and representative of the growing season. Dishes are homemade and prepared on site from ingredients that are peeled, cleaned, boned, cut, ground, milled, salted and chilled in our kitchen.